ENGL 207 A: Introduction To Cultural Studies

Summer Term: 
A-term
Meeting Time: 
MTWTh 12:00pm - 2:10pm
Location: 
DEN 211
SLN: 
11316
Instructor:
Katherine Cummings

Additional Details:

This course is designed to introduce students to the practice and value of cultural studies through the examination of diverse representations of public health in the 20th and 21st century U.S. Our studies will focus on the production and distribution of food, workplace safety, environmental hazards, the promise of new biotechnologies and their potential perils. Particular attention will be paid to the workers who produce what the rest of us consume, the conditions under which they labor, and the environment in which they, their families, and those not employed by these industries live. The questions that drive this inquiry are: whose well being do these different industries (i.e. agribusiness, energy and biotech) enhance; at what cost to other living beings; is this trade off acceptable; if not, how might we reconceptualize health? Course readings encompass fiction, film, scientific studies, scholarly essays, and investigative journalism.

Catalog Description: 
Introduces cultural studies as an interdisciplinary field and practice. Explores multiple histories of the field with an emphasis on current issues and developments. Focuses on culture as a site of political and social debate and struggle. Offered: AWSp.
GE Requirements: 
Individuals and Societies (I&S)
Visual, Literary, and Performing Arts (VLPA)
Other Requirements Met: 
Status: 
Active
Last updated: 
March 24, 2016 - 11:25am